Dinner Menu

DINNER MENU

7 DAYS A WEEK FROM 5: 00 PM-CLOSE

STARTERS

Chipotle Seitan: Wasabi Mustard $7

Nachos: Salsa – Black Beans – Jack Cheese – Guacamole – Vegan Sour Cream – Jalapenos $11

Korean Tacos: Sweet Chili Sauce – Tempeh – Cabbage – Chipotle Mayo – Guacamole – Flour Tortillas  $8

 Zucchini Fritters: Served with Chipotle Aioli $8

SALADS

Harvest Salad: Leaf Lettuce – Local Apples – Caramelized Red Onion – Toasted Pistachios – Goat Cheese – Fig Vinaigrette  $10

Caesar Salad: Romaine Hearts – Chickpeas – Red Onions – Capers – Sun Dried Tomatoes – Caesar Dressing – Wheat Croutons $9

Reggies Raw Heaven : Arugula – Mango – Grapefruit – Avocado – Beet Infused Jicama – Cashew Gamasio – Pomegranate Dressing $12

ENTREES

Hazelnut Crusted Tofu: Shaved Fennel & Carrot – Red Grapes – Roasted Brussels Sprouts – Parsnip Puree – Cappuccino-Fig Glaze $16

Sweet Brown Rice Vegetable Risotto: Atwells Gold Cheese – Marinated Stuffed Portobello with Squashes, Red Pepper & Onion $15

Mushroom & Sweet Potato Tamale: (in a steamed corn husk) Cumin Scented Tomato – Walnut – Baby Spinach - Quinoa Polenta & Chimi Churri – Served with Spanish Yellow Rice $16

Eggplant Rollitini: Stuffed with Cashew Cheese – Served with Spaghetti Squash Noodles – Lemon Beurre Blanc – Diced Tomato – Basil Chiffonade $16

Stuffed Delicata Squash: Black & White Quinoa – Sautéed Cauliflower – Asparagus – Pumpkin Puree $16

Autumn Squash & Fennel Seed-Ricotta Pizza: Purple Potato – Caramelized Onion – Arugula-Pinenut Pesto $13

Black Bean Burger: Sweet Pepper Relish – Avocado Mayo – Tomato – Whole Wheat Roll – Served with Sweet Potato Wedges & Green Salad $13

Butternut Squash Quesadilla: Black Beans – Jack Cheese – Avocado – Salsa $12

Gluten Free Vegan Macaroni & Cheese: Broccoli – Crimini Mushroom – Vegan Cheese $12

Burrito: Organic Black Beans & Brown Rice – Salsa – Guacamole – Jack Cheese $9

SOUP & SIDES

Sweet Potato Wedges with BBQ $6

Sautéed Greens: changes daily $6

Soup of the Day: changes daily $6