Dinner Menu

WE WOULD BE HAPPY TO SERVE THESE ITEMS TO YOU AS A DINE-IN GUEST.

7 DAYS A WEEK FROM 5PM-CLOSE

FOR TAKEOUT, PLEASE SEE OUR SEPARATE “DINNER TAKE OUT MENU”

Starters

Chipotle Seitan: Wasabi Mustard $7

Nachos: Salsa – Black Beans – Jack Cheese – Guacamole – Vegan Sour Cream – Jalapenos $11

Korean Tacos: Sweet Chili Sauce – Tempeh – Cabbage – Chipotle Mayo – Guacamole – Flour Tortillas  $8

 Mushroom & Walnut Pate: Grilled Ciabatta, Pickled Things, Sprouts $8

Salads

Roasted Fingerling Potato Salad: Pine Nuts, Narragansett Feta, Pickled Shallots, Leafy Greens, Chive Dressing $10

Caesar Salad: Romaine Hearts – Chickpeas – Red Onions – Capers – Sun Dried Tomatoes – Caesar Dressing – Wheat Croutons $9

Reggies Raw Heaven : Arugula – Mango – Grapefruit – Avocado – Beet Infused Jicama – Cashew Gamasio – Pomegranate Dressing $12

Entrees

Farmer’s Pie: Roasted Root Vegetables, Spinach, Mushroom & Leek Gravy, Carrot & Red Bliss Mash $15

Charred Allium Risotto Cakes: Assorted Young Onions – Oyster Mushrooms, Shallots, Broccoli Rabe & Smoked Walnuts - Autumn Squash Bisque $17

Smoked Cider & Mustard Glazed Tempeh: Root Vegetable & Brussels Sprout Hash, Braised Maine White Beans, Beet & Cranberry Marmalade, Micro Beet Greens $16

Kimchee Noodles: Whole Grain Udon, Ginger Marinated Sea Vegetables, Pea Greens, Burnt Miso Sauce, Spring Onions, Hot Mustard Peanuts $16

Crispy Maiitake Pizza: Kale-Almond Pesto, Roasted Onion Spread, Mozzarella, Divine Providence Cheese $13

Green Lentil & Quinoa Burger: Sweet Beet Pickles – Arugula – Lemon & Dill Aioli – Goat Cheese (optional); Served with Sweet Potato Wedges & Green Salad $13

 
Classics & Sides

Butternut Squash Quesadilla: Black Beans – Jack Cheese – Avocado – Salsa $12

Gluten Free Vegan Macaroni & Cheese: Broccoli – Crimini Mushroom – Vegan Cheese $12

Burrito: Organic Black Beans & Brown Rice – Salsa – Guacamole – Jack Cheese $9

Sweet Potato Wedges with BBQ $6

Sautéed Greens: changes daily $6